Lemon and Thyme Madeleines - Great British Chefs
Perfect, small and delicate, these Madeleines flavoured with a lemon and thyme glaze can be served as part of an outdoor, summer time afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 130g of unsalted butter, preferably French
- 3 large eggs
- 1 large egg yolk
- 120g of golden caster sugar
- 1 pinch of salt
- 175g of plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 unwaxed lemon, zest
- 1 tbsp of thyme leaves
- 150g of icing sugar
- 1 tbsp of lemon juice
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