Green Vegetable Curry with Tofu & Rice –

Ingredients

• 200g easy cook white rice
• 2cm ginger, peeled, minced
• 2 garlic cloves, peeled, minced
• 2 tbsp green curry paste
• 1 x 400ml can coconut milk
• 475ml vegetable stock
• Salt and ground black pepper, as desired
• 1 red pepper, cut into 4 cm pieces
• 350g cauliflower, cut into 4 cm pieces
• 2 large carrots, peeled, sliced
• 200g fine green beans
• 2 x 300g firm tofu, drained, pat dry, cut into 1.5 cm slices
• 1 tbsp oil
• ½ tsp green curry paste
• 1 tbsp coriander leaves, roughly chopped
• 1 red chilli, thinly sliced (optional)
• 7oz easy cook white rice
• 0 inches ginger, peeled, minced
• 1 x 13.5fl. oz can coconut milk
• 16fl. oz vegetable stock
• 12oz cauliflower, cut into 4 cm pieces
• 7oz fine green beans
• 2 x 10.6oz firm tofu, drained, pat dry, cut into 1.5 cm slices
• Step 2 In a medium bowl, add tofu , oil , curry paste , salt and pepper . Toss well. Place tofu on top of the Bake T ray. Slide the tray into Level 2.
• Step 3 Close door and flip the SmartSwitch to COMBI COOKER.
• Step 4 Select COMBI MEALS, set temperature to 180°C and set time to 14 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking) .
• Step 5 When cooking is complete, transfer tofu to a plate. Fluff the rice with the vegetables.
• Step 6 Serve tofu with rice , sauce and vegetables . Top with fresh c oriander leaves and chilli .