TOP ROUND BEEF JERKY - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1 1/2 Lbs thinly sliced Angus Reserve top round beef or bolar blade
- 1/3 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1 Tbsp ground coriander seed
- 1 Tbsp ground fennel seed
- 1 Tbsp white peppercorns
- 1/2 tsp chilli flakes
- Zest of one lemon
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