Lemon and lime cream cheese butter cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Cooking tools:
- Stand mixer
- Microplane
- Kitchen scale
- Cooling rack
- Sifter
- Fine-mesh sieve
- Skewer
- Loaf pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
- Serving platter
- Airtight container
- Freezer
- Stove
Ingredients
- 1 ½ cups (225 g) plain flour
- ½ teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- ½ teaspoon salt
- 185 g unsalted butter, at room temperature
- 150 g cream cheese, at room temperature
- 1 ¼ cups (275 g) castor sugar
- finely grated zest of 1 lime
- finely grated zest of 1 lemon
- finely grated zest of 1 orange
- 3 eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ cup (55 g) castor sugar
- ¼ cup (60 ml) lemon juice, strained
- 1 ¼ cups (200 g) icing sugar mixture
- 2 tablespoons lemon juice, strained
- very fine shreds of lemon, lime or orange zest, to taste
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