Black Bean Tacos - Meat Free Monday
These tacos make for a great Mexican-style feast.
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra to drizzle
- 1 medium onion, peeled and finely chopped
- 5 medium garlic cloves, peeled and crushed
- 2 teaspoons ground cumin
- 1 tablespoon sweet smoked paprika
- 2 x 400 g tins of black beans, drained
- 200 g ripe medium tomatoes, chopped
- sea salt and freshly ground black pepper, to taste
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