Olive Oil Flatbread Recipe - Tablespoon.com

Olive Oil Flatbread Recipe - Tablespoon.com

www.tablespoon.com

A salty, olive oily, yummy version of matzo, or "unleavened," bread. From Mark Bittman's "The Minimalist" column.

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Ingredients

  • 2 cups Gold Medal™ unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup extra virgin olive oil
  • 1/2 cup water
  • Sea salt for sprinkling (optional)

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