Slow Rise Olive Oil Bread
There's nothing quite like a fresh loaf of bread. But don't be intimidated, baking bread is actually easy, and it's always a crowd pleaser! Ingredients 1/2 cup warm water (110 degrees F/45 degrees C)...
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Ingredients
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 tablespoons varietal EVOO (I used Picual)
- 2 cups flour (plus 1/2 cup as needed)
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