Chocolate Coated Easter Marshmallows | Paleo | Gluten-free | The JOYful Table
A healthy version of Easter Marshmallow shapes covered in chocolate or left plain for little ones, yummy either way.
Ingredients
- 1 cup/250ml filtered water, divided
- 1/2 cup maple syrup (100%)
- 1/4 cup honey (unprocessed), light in colour is best
- 1 1/2 tsp vanilla extract (organic)
- 1/4 tsp pink Himalayan salt, or sea salt
- 3 Tbsp (20ml Aust. tablespoon) gelatin (grass-fed), unflavoured for setting
- arrowroot flour, for dusting cookie cutters
- Homemade chocolate or 300g dark chocolate, for coating marshmallow shapes (see recipe link below)
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