Marshmallow Easter Eggs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Marshmallow Easter Eggs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 1/4 cup water; 1 1/2 tablespoons powdered gelatine; 1 cup sugar; 1/3 cup glucose syrup (available in supermarkets, you can use golden syrup but marshmallow will be a light colour instead of white) ); 2 tablespoons water; pinch of salt; 1 teaspoon vanilla extract; 300g dark or milk chocolate, roughly chopped (I use Whittakers)

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Soft, luscious marshmallow Easter Eggs that beat store-bought ones—easy to make, no fuss needed! Try them as halves or sealed with chocolate. Perfect for Easter fun! 🥖🥚✨

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Ingredients

1/4 cup water
1 1/2 tablespoons powdered gelatine
1 cup sugar
1/3 cup glucose syrup (available in supermarkets, you can use golden syrup but marshmallow will be a light colour instead of white) )
2 tablespoons water
pinch of salt
1 teaspoon vanilla extract
300g dark or milk chocolate, roughly chopped (I use Whittakers)