cinnamon swirl banana bread gluten free recipe | Schwartz

Name: cinnamon swirl banana bread gluten free recipe | Schwartz
Ingredients: 275 g (10 oz) all-purpose gluten-free flour; 1 tsp xanthan gum or alternatively 1 tbsp ground flaxseeds mixed with 2 tbsp water; 3/4 tsp Schwartz Sea Salt; 1 tsp baking powder; 1 tsp baking soda; 125 g (5 oz) granulated sugar; 100 g (4 oz) virgin coconut oil, melted and cooled; 2 eggs at room temperature, beaten; 1 tsp pure vanilla extract; 175 g (6 oz) thick natural yoghurt (or a dairy free alternative); 200 g (7 oz) ripe bananas, peeled and mashed lightly; 25 g (1 oz) virgin coconut oil, melted; 75 g (3 oz) granulated sugar; 2 tsp Schwartz Ground Cinnamon; 1/8 tsp Schwartz Sea Salt

www.schwartz.co.uk

Cinnamon Swirl Banana Bread recipe with Schwartz Ground Cinnamon whch is also gluten free. Beautifully moist and tender with a sweet cinnamon swirl and tasty bananas

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Ingredients

275 g (10 oz) all-purpose gluten-free flour
1 tsp xanthan gum or alternatively 1 tbsp ground flaxseeds mixed with 2 tbsp water
3/4 tsp Schwartz Sea Salt
1 tsp baking powder
1 tsp baking soda
125 g (5 oz) granulated sugar
100 g (4 oz) virgin coconut oil, melted and cooled
2 eggs at room temperature, beaten
1 tsp pure vanilla extract
175 g (6 oz) thick natural yoghurt (or a dairy free alternative)
200 g (7 oz) ripe bananas, peeled and mashed lightly
25 g (1 oz) virgin coconut oil, melted
75 g (3 oz) granulated sugar
2 tsp Schwartz Ground Cinnamon
1/8 tsp Schwartz Sea Salt