Cotechino Recipe

Name: Cotechino Recipe
Ingredients: 4 feet medium hog casings; 2 pounds fresh ham with skin, cut into 1-inch cubes; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon allspice; 1/2 teaspoon freshly grated nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon toasted ground cloves; 1/2 cup freshly grated Parmigiano-Reggiano cheese

www.grit.com

Add some spice to your sausage making with this specialty recipe of the Emilia-Romagna region, which includes cinnamon, cloves and nutmeg.

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Ingredients

4 feet medium hog casings
2 pounds fresh ham with skin, cut into 1-inch cubes
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon allspice
1/2 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
1/2 teaspoon toasted ground cloves
1/2 cup freshly grated Parmigiano-Reggiano cheese

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Cotechino Recipe

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