A New Year’s Tradition: Cotechino con lenticchie (Emilian Sausage with Lentils) | Food Stuff
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Ingredients
- 1 sprig of fresh sage or rosemary
- 1-2 cloves of garlic
- 500g (1 lb.) lentils
- Olive oil
- 1 medium onion
- Salt
- pepper
- 1 cotechino, pre-cooked (or not: see Notes)
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