Grilled Moroccan Lamb Chops Recipe – MOCA

Ingredients

• 8 Quality lean lamb cutlets
• Sea salt
• Freshly ground black pepper
• 1 Tsp dried mint
• 1 Tsp mild smoked paprika
• ½ lemon zest and juice
• Extra virgin olive oil
• 1 Tbs fennel seeds
• 1 Tbs cumin seeds
• 200g Blanched almonds
• 200g Hummus
• 2 Tbs harissa paste
• 2 carrots
• Peeled ½ celeriac
• Peeled ¼ small red cabbage
• Peeled ½ onion
• 6 Tbs natural yoghurt
• 1 Lime (zest and juice)
• 1 Small bunch fresh coriander leaves