Mealime - Bean, Zucchini, Carrot & Bell Pepper Skillet over Parmesan Polenta

Name: Mealime - Bean, Zucchini, Carrot & Bell Pepper Skillet over Parmesan Polenta
Total time: 30 min
Ingredients: 3 (15 oz) cans cannellini (white kidney) beans; 24 fl oz chicken or vegetable broth; 1 ½ cups Parmesan cheese, shredded; 3 (18 oz) tubes polenta, pre-cooked; 3 red bell peppers; 1 ½ (10 oz) bags shredded carrots; 1 ½ medium yellow onions; 3 medium zucchini squash; black pepper; extra virgin olive oil; salt; thyme, dried

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This hearty skillet features a medley of vibrant veggies cooked to perfection and served over creamy Parmesan polenta, giving you a colorful and nutritious dinner that's perfect for any night of the...

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Ingredients

3 (15 oz) cans cannellini (white kidney) beans
24 fl oz chicken or vegetable broth
1 ½ cups Parmesan cheese, shredded
3 (18 oz) tubes polenta, pre-cooked
3 red bell peppers
1 ½ (10 oz) bags shredded carrots
1 ½ medium yellow onions
3 medium zucchini squash
black pepper
extra virgin olive oil
salt
thyme, dried

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Mealime - Bean, Zucchini, Carrot & Bell Pepper Skillet over Parmesan Polenta

Ingredients

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