Mealime - Tomato, Kale & Cannellini Bean Skillet with Parmesan Polenta
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Ingredients
- 2 (15 oz) cans cannellini (white kidney) beans
- 16 fl oz chicken or vegetable broth
- 2 (14.5 oz) cans diced tomatoes
- 4 cloves garlic
- 2 green bell peppers
- 1 bunch kale
- 4 oz Parmesan cheese
- 1 cup polenta (cornmeal)
- 1 medium yellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- paprika
- salt
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