Mealime - Tomato, Kale & Cannellini Bean Skillet with Parmesan Polenta
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Ingredients
- 1 (15 oz) can cannellini (white kidney) beans
- 8 fl oz chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 2 cloves garlic
- 1 green bell pepper
- ½ bunch kale
- 2 oz Parmesan cheese
- ½ cup polenta (cornmeal)
- ½ medium yellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- paprika
- salt
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