Grilled albacore with garlic salad, piquillo peppers and roast potato - Gastronomía Vasca: Escuela d

Name: Grilled albacore with garlic salad, piquillo peppers and roast potato - Gastronomía Vasca: Escuela d
Ingredients: Frozen bonito (tuna loin) 1.25 kg; Table salt 2.5 g; Intense olive oil 0.025 l; lettuce assortment (mesclun) 0.1 kg; Cherry tomato 0.2 kg; Vinaigrette sauce 0.025 l; Piquillo peppers 15.0 ud; Olive oil 0.25 l; Potato wedges 7.5 ud

www.gastronomiavasca.net

Recipe: Grilled albacore with garlic salad, piquillo peppers and roast potato. Main course, Fish, Vegetables, Hot

View full recipe on www.gastronomiavasca.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.

Share this recipe:

Cooking tools:

Ingredients

Frozen bonito (tuna loin) 1.25 kg
Table salt 2.5 g
Intense olive oil 0.025 l
lettuce assortment (mesclun) 0.1 kg
Cherry tomato 0.2 kg
Vinaigrette sauce 0.025 l
Piquillo peppers 15.0 ud
Olive oil 0.25 l
Potato wedges 7.5 ud

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled albacore with garlic salad, piquillo peppers and roast potato - Gastronomía Vasca: Escuela d

Ingredients

Ready to cook this?

More Like This