Grilled albacore with garlic salad, piquillo peppers and roast potato - Gastronomía Vasca: Escuela d
Recipe: Grilled albacore with garlic salad, piquillo peppers and roast potato. Main course, Fish, Vegetables, Hot
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Cooking tools:
- Grill
- Fish spatula
- Oven
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- Frozen bonito (tuna loin) 1.25 kg
- Table salt 2.5 g
- Intense olive oil 0.025 l
- lettuce assortment (mesclun) 0.1 kg
- Cherry tomato 0.2 kg
- Vinaigrette sauce 0.025 l
- Piquillo peppers 15.0 ud
- Olive oil 0.25 l
- Potato wedges 7.5 ud
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