Fall Greens and Winter Fruits with Golden Raisins - California Raisins

Name: Fall Greens and Winter Fruits with Golden Raisins - California Raisins
Ingredients: 6 Tablespoons fresh tangerine juice; 1 Tablespoon grated tangerine peel; 6 Tablespoons vegetable oil; 2 Tablespoons nut oil (hazelnut, almond or walnut); 2 Tablespoons balsamic vinegar; 1 / 2 Teaspoon salt; 1 / 4 Teaspoon ground cinnamon; Pepper; 2 Packages (5 ounces each) mixed baby greens with mazuna, tatsoy, baby green and red oak and leaf lettuce; 2 ripe persimmons; peeled, halved and thinly sliced; 1 / 2 Cup nuts; toasted and skin rubbed off; 3 / 4 Cup California golden raisins

calraisins.org

Enjoy a refreshing Fall Greens and Winter Fruits salad with Golden California Raisins. Perfect for any season, this dish combines the natural sweetness of raisins with crisp greens and tangy...

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Ingredients

6 Tablespoons fresh tangerine juice
1 Tablespoon grated tangerine peel
6 Tablespoons vegetable oil
2 Tablespoons nut oil (hazelnut, almond or walnut)
2 Tablespoons balsamic vinegar
1 / 2 Teaspoon salt
1 / 4 Teaspoon ground cinnamon
Pepper
2 Packages (5 ounces each) mixed baby greens with mazuna, tatsoy, baby green and red oak and leaf lettuce
2 ripe persimmons; peeled, halved and thinly sliced
1 / 2 Cup nuts; toasted and skin rubbed off
3 / 4 Cup California golden raisins