Homemade Stock
A basic chicken or beef stock simmered for hours with vegetables and herbs. The foundation for better soups, sauces and stews.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Fine-mesh sieve
- Spoon
Ingredients
- 1 whole chicken, or 2-3 lbs beef bones
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- fresh thyme, a few sprigs, or 1 tsp dried
- 10 cups water
- salt
- black pepper
- parsley, rosemary or other herbs, optional
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