Steak tartare bagel – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 500 gr bread flour
- 300 ml lukewarm water (40-46 degrees Celsius)
- 7 gr dried yeast
- 1 1/2 tbsp sugar
- 1 1/2 tbsp salt
- Egg wash
- Everything bagel seasoning
- Sesame seeds
- beef steak
- Egg yolk
- Mustard
- Chives
- Parsley
- Shallot
- Anchovy
- Cornichons
- Salt
- Pepper
- Neutral oil
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