Sausage roll (Brabants worstenbroodje) – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 500 grams of flour
- 250 ml milk, lukewarm
- 100 grams unsalted butter
- 7 grams of dry instant yeast
- 9 grams of salt
- 10 grams of sugar
- 750 grams of half and half minced meat
- 2 tsp Nutmeg
- 2 tbsp Worcestershire
- 3 tsp Dijon mustard
- 1 ½ tsp sambal oelek
- 1 egg
- 75 grams of breadcrumbs
- 25 grams of mustard
- pepper and salt
- extra: 1 beaten egg for brushing the rolls
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