Chicken Chiles Rellenos Strata Recipe: How to Make It
This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the easiest meals to assemble on a busy weeknight. —Kallee Krong-McCreery, Escondido, California
Keywords
- chicken chili relleno recipe
Ingredients
- 6 cups cubed French bread (about 6 ounces)
- 2 cans (4 ounces each) chopped green chiles
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cooked chicken
- 12 large eggs
- 1-1/2 cups 2% milk
- 2 teaspoons baking powder
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- Salsa
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