Spinach & Ricotta Dumplings with Brown Butter & Sage – Private Reserve Produce
Delight in fresh Spinach & Ricotta Dumplings topped with brown butter and sage. Perfect for a special meal.
Ingredients
- 1 Lb. Spinach (cooked & squeezed as much water out as possible)
- 3/4 C. Parmesan (grated)
- 1 Lb. Ricotta
- 1 Egg
- 1/2 PC. Nutmeg (grated)
- Salt & Pepper to taste
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