Ricotta tortellini - FreshMAG
Fresh, handcrafted Ricotta Tortellini - perfect pasta filled with spinach, ricotta, and Parmesan. A culinary delight in just 85 minutes!
Ingredients
- salt
- hen's egg: 5
- oil: 1 tbsp.
- flour: 500 g
- water: 3 tbsp.
- ricotta: 250 g
- egg yolk: 1
- spinach, deep-frozen: 120 g
- parmesan: 70 g
- pepper
- parmesan
- white of an egg
- butter: 100 g
- flour
- basil: 1 bunch
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