Tender Eye of Round Roast Beef with Gravy - GrassRoots Meats

Ingredients

• 2 ½ to 3 ½ pound eye of round roast
• 2 tablespoons olive oil, or enough to generously coat all sides
• 1 teaspoon kosher salt
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• ¾ teaspoon fresh ground black pepper
• ¾ teaspoon granulated garlic or garlic powder
• ¾ teaspoon onion powder
• ½ teaspoon paprika
• 2 tablespoons softened butter
• 3 tablespoons all-purpose flour
• ¼ cup red wine, like cabernet sauvignon, pinot noir, or merlot
• 2 cups low-sodium beef broth
• ¼ to ½ teaspoon browning sauce, like Kitchen Bouquet,
• salt
• freshly ground black pepper