Easy & Juicy Slow Cooker Eye of the Round Roast Tender
Craving the *best* Slow Cooker Eye of the Round Roast Tender Joy? Try my simple herb-glazed version!
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Ingredients
- 3-4 lbs eye of the round roast, trimmed
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 large carrots, peeled and cut into chunks
- 3 large potatoes, washed and diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
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