Runner beans Middle Eastern style

Name: Runner beans Middle Eastern style
Ingredients: 2 tbsp oil for frying, e.g. vegetable or sunflower; 2 onions, sliced; smoked pancetta or chorizo (optional for non vegetarian version); 2 garlic cloves, finely chopped; 1 tsp cumin seeds; ¼ tsp paprika; 500g runner beans, topped, tailed and trimmed each side with a veg peeler, cut into 1cm slices on the diagonal; 450g ripe tomatoes, diced; juice of 1 lemon; 6 tbsp veg stock; salt and pepper

ypantriglas.uk

Delight in light yet comforting runner beans slow-cooked in a rich, spiced tomato sauce. Perfect for vegetarians or with optional pancetta. Serve with brown rice or lemon-flavored couscous. Freezes...

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Ingredients

2 tbsp oil for frying, e.g. vegetable or sunflower
2 onions, sliced
smoked pancetta or chorizo (optional for non vegetarian version)
2 garlic cloves, finely chopped
1 tsp cumin seeds
¼ tsp paprika
500g runner beans, topped, tailed and trimmed each side with a veg peeler, cut into 1cm slices on the diagonal
450g ripe tomatoes, diced
juice of 1 lemon
6 tbsp veg stock
salt and pepper