Runner beans, chorizo & almonds recipe | Good Food
Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds
Ingredients
- 320g runner beans halved
- 50ml olive oil
- 1 tbsp sherry vinegar
- 3 anchovies finely chopped
- ¼ large chorizo ring sliced
- 4 large eggs
- pinch of smoked paprika
- 30g flaked almonds toasted
- ¼ bunch of parsley finely chopped
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