Late Spring Swiss Chard Quick Mediterranean Swiss Chard
Quick Mediterranean Swiss Chard Bring lightly salted water to a rapid boil in a large pot. Cut off tough bottom part of stems.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Garlic press
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 large bunches chopped Swiss chard
- 1 medium clove garlic, pressed
- 2 teaspoons balsamic vinegar or fresh lemon juice
- Extra virgin olive oil to taste
- salt
- black pepper
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