Marara Stew: The Staple Dish of Chad
Marara stew is a simple dish prepared from the remains of meat set aside after an event the previous day. This part of the meat is called tripe and offal, and it is mostly cooked with onion,...
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Ingredients
- 1 kg offal and tripe
- 5 scotch bonnet pepper
- A bundle of parsley, chopped
- 4 garlic cloves, chopped
- 3 inches of ginger
- ½ tbsp salt
- 3 tbsp olive oil
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 onion, sliced
- 2 fresh tomatoes, chopped
- A cup of water
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