Cara's Holiday Risotto | V. Sattui Winery

Ingredients

• Carnaroli Italian Rice — 1 1/2 cups
• Chicken Broth — 8 Cups
• V. Sattui Cara Chardonnay — 1 cup
• Green Onion, Finely Chopped — 1 bunch
• White Mushrooms, Sliced — 12-14
• Fresh Spinach Leaves — 5 oz
• Sweet Italian Sausages — 3/4 lb (about 3)
• 24 Month Aged Parmigiano Reggiano, Freshly Grated — 1 cup
• Mascarpone (Secret Ingredient!) — 1 1/2 tbsp
• Butter — 3 tbsp