Brass Tacks Wines | Sausage and Winter Greens Risotto paired with Chardonnay

Ingredients

• 1 small onion, chopped
• 2 tsp minced garlic
• 1 Tbsp olive oil
• 4-6 cups chicken broth
• 2 cups Arborio rice
• 1/2 cup red wine
• 8 oz. precooked smoked sausage, cut in 1/2" thick half rounds
• 10 – 12 oz. Swiss chard, chopped, coat with olive oil and steam for 2 minutes
• 1 Tbsp butter
• 1/3 cup finely grated parmesan cheese