Zucchini ­Carrot Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs (beaten (or four egg whites))
• 1/2 cup canola oil
• 1/2 cup carrots (grated)
• 1 3/4 cups zucchini (grated)
• 1/2 cup golden raisins
• 1/4 cup crushed pineapple (drained thoroughly )