Lamb and spinach samosas - Your Local Advertiser
- Boil, steam or microwave potato until tender. Drain; cool. - 2 Place spinach in a large heatproof bowl, cover with boiling water; stand 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 2 medium potatoes (400g, chopped finely)
- 200 grams baby spinach leaves
- 1 tablespoon vegetable oil
- 1 medium brown onion (150g, chopped finely)
- 5 cloves garlic (crushed)
- 2 teaspoons finely grated fresh ginger
- 500 grams minced (ground lamb)
- 1/2 cup 150g madras curry simmer sauce
- 1 tablespoon lemon juice
- 6 sheets puff pastry
- 1 egg (beaten lightly)
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