Nachani Ukad Pindi

Ingredients

• 1 teaspoon cumin powder
• Salt as per taste
• 1/2 teaspoon urad dal
• 1/2 teaspoon sugar
• 1 teaspoon mustard seeds
• 1 sprig curry leaves, chopped
• 1 piect ginger, inch long, grated
• 1 pinch asafetida / hing
• 1 teaspoon red chili powder
• 2 cups Nachani / finger millet flour
• 2 teaspoons coriander powder
• 1/2 teaspoon turmeric
• 3 tablespoons curd
• 7 green chilies, finely chopped
• 1/4 cup peas
• 2 onions, chopped
• 1 cup wheat flour