Food and Travel Magazine | Kashmiri kander/girda (naan or flatbreads)
The dough is sprinkled with poppy seeds before baking for few minutes – perfect served alongside a cup of chai.
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Ingredients
- 250g plain flour, plus extra for dusting
- 1tsp caster sugar
- 1/2tsp salt
- 6g fast action dried yeast
- 2tsp melted ghee
- 2tsp white poppy seeds
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