Shrimp With Avocado and Basil-Cilantro Salad (Keto Friendly) | Working Against Gravity
Too hot to turn on the stove? No problem! This quick and simple shrimp with avocado and basil-cilantro salad uses pre-cooked shrimp, which means all you need is a knife, a cutting board, and some...
Ingredients
- 17 g fresh basil leaves (from one 28 g container of basil), roughly chopped
- 20 g cilantro leaves (about one bunch), roughly chopped
- 260 g precooked shrimp, defrosted if frozen
- 1 serrano or jalapeño pepper, seeds removed and finely chopped (optional)
- 12 g (1 stalk) green onion, thinly sliced
- 1 lime, juiced and zested (about 40 g of juice and 1 tsp of zest)
- 100 g avocado, cubed
- 1/2 tsp salt
- Pinch of pepper
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