Shrimp With Avocado and Basil-Cilantro Salad (Keto Friendly) | Working Against Gravity

Shrimp With Avocado and Basil-Cilantro Salad (Keto Friendly) | Working Against Gravity

www.workingagainstgravity.com

Too hot to turn on the stove? No problem! This quick and simple shrimp with avocado and basil-cilantro salad uses pre-cooked shrimp, which means all you need is a knife, a cutting board, and some...

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Ingredients

  • 17 g fresh basil leaves (from one 28 g container of basil), roughly chopped
  • 20 g cilantro leaves (about one bunch), roughly chopped
  • 260 g precooked shrimp, defrosted if frozen
  • 1 serrano or jalapeño pepper, seeds removed and finely chopped (optional)
  • 12 g (1 stalk) green onion, thinly sliced
  • 1 lime, juiced and zested (about 40 g of juice and 1 tsp of zest)
  • 100 g avocado, cubed
  • 1/2 tsp salt
  • Pinch of pepper

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