Aubergines, lentils & potatoes, with tamarind, dates and lime
Diana henry's vegetarian mains is inspired by aloo chaat, the indian street snack. you can serve with a salad instead of naan, if preferred. serve with coriande
Keywords
- Aubergines
- lentils
- &
- potatoes
- with
- tamarind
- dates
- and
- lime
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Ingredients
- 2 clove/s Garlic cloves
- 2 tsp Ground cumin
- 2 Limes
- 1/4 tsp Garam masala
- 20 grams Ginger
- 1 Green chilli
- 5 tbsp Pomegranate seeds
- 120 mls Groundnut oil
- 1/2 tsp Ginger
- 25 grams Coriander
- 100 grams Tamarind paste
- 2 tbsp Cashew nuts
- 100 grams Pitted dates
- 2 Red onions
- 100 grams Dark brown soft sugar
- 2 tsp Cooks’ ingredients chaat masala
- 500 grams New potatoes
- 2 Aubergines
- 150 grams Puy lentils
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