Tamarind aubergine with black rice, mint & feta - Good Food Middle East
Aim to impress vegetarian dinner party guests with a modern meat-free main, flavoured with tangy tamarind paste, chilli and sesame seeds
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Ingredients
- 2 large aubergines
- 4 tsp tamarind paste
- 2 tsp sesame oil
- 1 red chilli, deseeded and thinly sliced
- 1 tbsp sesame seeds
- 200g black rice
- 6 spring onions, finely sliced
- 100g feta, crumbled
- 2 small packs mint, roughly chopped
- small pack coriander, roughly chopped, reserving a few leaves, to serve
- zest 1 large lime
- 2 tbsp dark soy sauce
- juice 1 lime
- 5cm/2in piece ginger, peeled and finely grated (juices and all)
- pinch of sugar
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