Pear, Prune and Fennel Salad – DelicioUS!
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.
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Ingredients
- 240 ml ranch dressing
- 1 tbsp chopped fresh tarragon
- 120 g watercress leaves
- 1 large fennel bulb shaved thin on a mandoline, fronds reserved
- 1 large Bosc pear shaved thin on a mandoline
- 130 g California Prunes halved
- 60 g toasted walnuts roughly chopped
- flaky sea salt to taste
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