Pear, Prune and Fennel Salad - California Prunes | Prunes. For life.
Here’s a salad that’s brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.
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Ingredients
- 1/4 cup fat-free ranch dressing
- 1 1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
- 2 medium fennel bulbs (about 8 ounces)
- 2 medium Bosc pears
- 1 bunch watercress leaves (about 4 cups)
- 1 cup California Prunes, cut in half
- 1/2 cup chopped toasted walnuts
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