Pear, Prune and Fennel Salad
This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly indulgent that you can make a meal of it.
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Ingredients
- 1 cup ranch dressing
- 1 TBSP chopped fresh tarragon
- 4 cups watercress leaves
- 1 large fennel bulb (shaved thin on a mandoline, fronds reserved)
- 1 large Bosc pear (shaved thin on a mandoline)
- 3/4 cup California Prunes (halved)
- 1/2 cup toasted walnuts (roughly chopped)
- flaky sea salt (to taste)
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