Cinnamon Broiled Chicken with California Raisins and Red Chile Pecan Sauce - California Raisins

Ingredients

• 1 Tablespoon ground cinnamon
• 1 Tablespoon chilli powder
• 1 Tablespoon brown sugar
• 1/2 Teaspoon cocoa powder
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 3 Tablespoons olive oil
• 1 Teaspoon balsamic vinegar
• 1 whole chicken, split in half
• Olive oil
• Salt
• pepper
• 1 yellow onion, peeled and roughly chopped
• 11/4 Cups California raisins
• 1 Tablespoon butter
• 1/2 onion, minced
• 2 to 3 Cascabel chiles or dried Santa Fe red chiles, torn into small pieces
• 3 Ounces pecan pieces, lightly toasted
• 2 Tablespoons California raisins
• 11/2 Cups rich chicken stock
• 1/4 Cup heavy cream
• Cilantro sprigs
• Lime wedges