Chipotle Pinto Bean Tortilla Soup :: Recipes :: Camellia Brand
This delicious Chipotle Pinto Bean Tortilla Soup is gluten-free, vegetarian, comforting, and super quick to make.
Keywords
- chipotle
- pinto bean
- tortilla
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Ingredients
- 2 tablespoons canola oil
- 1/2 onion , chopped
- 3 cloves garlic , minced
- 1/2 orange bell pepper , diced
- Kosher salt
- Pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon chili powder
- 1 (16-oz.) jar Mrs. Renfro’s Chipotle Corn Salsa, or other brand of chipotle salsa
- 4 cups vegetable broth
- 4 cups cooked Camellia Brand Pinto Beans
- 1 (15-oz) can whole kernel corn , drained
- Optional toppings: chopped fresh cilantro , chopped red onion , chopped avocado
- Small corn tortillas , cut into 1/4-inch wide strips
- Olive oil
- Kosher salt , to taste
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