Chipotle Pinto Bean Tortilla Soup :: Recipes :: Camellia Brand

Ingredients

• 2 tablespoons canola oil
• 1/2 onion , chopped
• 3 cloves garlic , minced
• 1/2 orange bell pepper , diced
• Kosher salt
• Pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon chili powder
• 1 (16-oz.) jar Mrs. Renfro’s Chipotle Corn Salsa, or other brand of chipotle salsa
• 4 cups vegetable broth
• 4 cups cooked Camellia Brand Pinto Beans
• 1 (15-oz) can whole kernel corn , drained
• Optional toppings: chopped fresh cilantro , chopped red onion , chopped avocado
• Small corn tortillas , cut into 1/4-inch wide strips
• Olive oil
• Kosher salt , to taste