FISHY PARCELS WITH CHEAT’S LOBSTER SAUCE | AGA Living

Name: FISHY PARCELS WITH CHEAT’S LOBSTER SAUCE | AGA Living
Ingredients: 50g butter A large leek or 2 smaller ones; finely sliced A 400g tin of lobster bisque (soup) 1 lemon 350g - 400g mixed fresh fish; include chunky white fish; some prawns; even some fresh lobster. (The frozen ones are useful and can be used in this recipe from frozen) Salt and freshly ground black pepper A small bunch fresh dill; finely chopped; with a little reserved to garnish 3 sheets of filo pastry or 300g puff pastry; the ready rolled is ideal here. If using the frozen oil pastry; or 4 larger parcels as a lunch or main dish.

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These rich and delicious puff or filo pastry parcels bake beautifully in the AGA, crisping the pastry while keeping the fish tender. Serve with an easy ‘cheat’ lobster sauce.

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Ingredients

<ul><li>50g butter A large leek or 2 smaller ones
finely sliced </li> <li>A 400g tin of lobster bisque (soup) </li> <li>1 lemon </li> <li>350g - 400g mixed fresh fish
include chunky white fish
some prawns
even some fresh lobster. (The frozen ones are useful and can be used in this recipe from frozen) </li> <li>Salt and freshly ground black pepper </li> <li>A small bunch fresh dill
finely chopped
with a little reserved to garnish </li> <li>3 sheets of filo pastry or 300g puff pastry
the ready rolled is ideal here. If using the frozen oil pastry
or 4 larger parcels as a lunch or main dish. </li> </ul>