HIGH PROTEIN VEGAN WELLINGTON

Ingredients

• 1 vegan puff pastry sheet
• 1 large carrot – peeled and chopped
• 1 large celery stalk – chopped
• 25ml veg stock
• 1 bag Profusion Protein Mince
• 200ml water
• 2 tsp vegan Worcestershire sauce
• 1 1/2 tsp vegetable bouillon
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp sage
• 1/2 tsp thyme
• 1/4 tsp black pepper
• Salt to taste
• 200g chopped kale
• 50g roasted unsalted sunflower seeds – coarsely chopped
• 25g breadcrumbs
• 2 tbsp non-dairy milk