Lemony Mint Pesto Zoodles - Sprinkles & Sea Salt
Whole30 zoodle recipe. Zoodles tossed in a delicious lemony mint pesto sauce with mushrooms, sundried tomatoes and toasted pinenuts!
Ingredients
- 2 cups mint leaves
- 2/3 cup pine nuts
- 1/2 cup avocado oil
- 2 tbsp. lemon juice
- 1/2 tsp. sea salt
- 4 medium zucchinis (about 4 cups spiralized)
- 2 tbsp coconut oil
- 4 oz white mushrooms
- 4 oz sun-dried tomatoes
- 3 tbsp lemony mint pesto
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