Golden Spuds with Creamy Feta and Sweet Roasted Garlic
Crunchy spuds matched with smooth baked feta, sweet garlic cloves, and garden herbs in a comfort dish with Mediterranean roots.
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Ingredients
- 1-2 big potatoes, scrubbed and diced
- 200g chunk of feta cheese
- 1 whole garlic bulb, trimmed at the top
- 1 lemon, cut into quarters
- 2 tablespoons olive oil, split
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon honey
- ¼ cup (20g) basil leaves, sliced
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